10 Delicious Ways to Eat Kimchi (includes Korean Recipes) (2024)

FAQs

What do Koreans eat kimchi with? ›

As the national dish of South Korea, kimchi is a staple in kitchens around the world. This fermented cabbage dish can be served as a side dish, over a bed of rice, folded into scrambled eggs, whirred into tomato sauce, or even just eaten as is.

Kimchi is commonly sliced and added to soups and hotpots or chopped to be stirred through rice. A whole leaf can be used as a wrap for meat, fish or shellfish. Most often it is sliced and enjoyed as a piquant side dish.

Is It Safe for Baby? Kimchi is absolutely safe for a growing baby when consumed in moderation and void of potentially harmful bacteria. You can also look to the many, many parents who have consumed kimchi for thousands of years while pregnant, and who have produced healthy, happy babies.

Kimchi is a super versatile dish that can be eaten on its own - seriously, straight out of the jar - as a condiment, or worked into almost any recipe. It compliments many flavors in sometimes surprising ways and has enough flavor to stand out on its own.

If you have store-bought kimchi that's been opened, it will be good for 3-4 days at room temperature and up to 6 months when refrigerated. Signs of your kimchi going bad include mold growth, an alcoholic smell, and an extremely sour taste.

Your dog can eat kimchi if you make it at home without toxic ingredients like spring onions, garlic, salt, and certain spices. Excessive salt and spices can trigger specific digestive symptoms in your furry friend. Dogs can also find it hard to digest some vegetables, so avoid them when you can.

Is Kimchi Spicy? The bright red color of kimchi's signature seasoning, gochugaru, leaves many asking, "Is kimchi spicy?" The spice level of the kimchi depends on how much gochugaru went into the mix, with different versions available ranging from mild to very spicy.

Kimchi has become a unifying emotional link among Koreans because many ate it during their childhood. This explains why there are still many people who head to their hometowns to make their own kimchi before the winter, even though it is easy to buy cheap kimchi at local markets and on the internet.

it can be eaten straight from the jar, or with steamed rice, or most traditionally as a side dish to a traditional Korean meal. my favorite, though, is in kimchi stew (jjigae), especially with tofu! or when i am eating pork i adore dwaeji bulgogi, sort of a kimchi pork stir fry.

You can eat kimchi straight out of the fridge, or you can throw it in a small skillet and heat it up with 1 US tbsp (15 mL) of vegetable oil. It tastes great both ways! Some people prefer the cold, spicy taste, while others find the tangy texture best when heated up.

How to snack on kimchi? ›

Kimchi can be eaten basically however you want. You can eat it cold straight from the container. You can use it as an ingredient in soups, noodles, Korean pancakes, and fried rice. You can even chop it up small, sautee it in butter and add it to things like hotdogs, quesadillas, or grilled cheese.

Kept at room temperature, kimchi lasts 1 week after opening. In the refrigerator, it stays fresh much longer — about 3–6 months — and continues to ferment, which may lead to a sourer taste. Be sure to refrigerate your kimchi at or below 39°F (4°C), as warmer temperatures may accelerate spoilage.

Generally, kimchi is safe for most people unless you have a specific allergy to any of the ingredients. It may also cause some unpleasant side effects such as gas and bloating if you're not used to fermented or high-fibre food.

The bottom line. During pregnancy, eating right-sized portions of foods with MSG isn't likely to land you with a slew of unpleasant symptoms — and it won't harm your growing baby, either. You can feel free to enjoy umami-flavored veggies, nuts, broths (and, yes, even the occasional Chinese takeout) without concern.

The best side dishes to eat with kimchi are steamed white rice, steamed dumplings, fried shrimp, potstickers, beef and broccoli, egg roll in a bowl grilled meat, Korean pancakes, crispy tofu, japchae, Korean fried chicken, bibimbap, and pickled vegetables.

I love to keep it in my kitchen to top bowls of grains and noodles, stir into soups and stews, and toss with stir fries. But its big, bold flavor can go into just about anything. If you're looking for ways to put kimchi to good use, these recipes from our database are a good place to get started.

You can add different flavors to it. You don't have to add it to something else to make it better that's for sure. You can add some sesame oil, vinegar, spicier peppers, or garlic. Heck you can even add peppers in it if you want.