20+ Homemade Candy Recipes (2024)

Home | Recipe Collection | Candy Recipes

byArman Liew

updated on Nov 19, 2023

3comments

5from 6 votes

Jump to Recipe

This post may contain affiliate links. See my disclosure policy.

This complete list of over 20 candy recipes will convince you just how easy it is to make your favorite candies from the comfort of your kitchen. Each one is easy to make and comes together with wholesome ingredients.

20+ Homemade Candy Recipes (2)

We eat a lot of candy in my house, so any chance we get to make our own version of our favorite candies, I’m all for it. Not only is it better for my wallet, but it’s better for my waistline.

Now, I’ve developed plenty of dessert recipes, but not all of them qualify as “candy.” So, to make sense of all the sweet recipes I’ve come up with, I made a roundup of my (and your) favorite candy recipes.

Table of Contents
  1. Why make homemade candy
  2. Chocolate candy
  3. Copycat candy bars
  4. Fruity candy
  5. 20+ Candy Recipes (Recipe Card)

Why make homemade candy

  • Easier to enjoy in moderation. Just like any time of home cooking, making your own candy from scratch encourages you to be more thoughtful and savor each bite.
  • Healthier. Most store-bought candies have high fructose corn syrup, hydrogenated oils, and other unnecessary ingredients. Making your own candy means you have the final say over your ingredients.
  • It’s fun! Who doesn’t enjoy making candy? Most of these recipes come together with just a few simple steps so you can get the whole family involved.

Chocolate candy

Chocolate is my go-to candy of choice, so any chance I get to make my own, I’m all about it! Especially when it’s this easy. Each of these recipes is full of chocolate flavor, and most double as being no-bake and lower carb.

  • English toffee– You don’t need to wait for the holidays to enjoy this crispy, sweet, chocolatey treat. Made with 4 ingredients and paleo, gluten-free, vegan, and keto-approved!
  • Coconut clusters– Refreshing 2-ingredient coconut clusters made with no added sugar and ready in 5 minutes.
  • Peppermint bark– If you’ve ever had the bark from William Sonoma, you’re going to love this easy no-bake version.
  • White chocolate peanut butter cups– Satisfy the white chocolate lover in your life with these easy no-bake white chocolate cups, plus endless flavor combinations.
  • Chocolate coconut cups– Rich dark chocolate with a creamy coconut filling. You won’t be able to stop with one!
20+ Homemade Candy Recipes (3)

Copycat candy bars

I’ve been making my own homemade candy bars for years, ever since I learned just how easy it is. I started off with Twix, and now as you can see, I’m hooked!

  • Kit Kat bars– These are seriously addictive and taste even better than traditional Kit Kats.
  • Healthy Snickers– Layers of chewy nougat with melted caramel and chopped nuts, all covered in melted chocolate.
  • Reese’s hearts– Loaded with peanut butter and ready in 5 minutes, these vegan chocolate peanut butter hearts taste exactly like Reese’s. Paleo and nut-free options included.
  • Crunch bars– This easy no-bake version of classic crunch bars pulls triple duty as dairy-free, gluten-free, and vegan.
  • Peppermint Patties– Just 5 minutes and 3 ingredients are all you’ll need to make these refreshingly minty chocolate bites. They’re seriously addictive.
  • Creme eggs– If you wait all year for Easter just to get your hands on Cadbury creme eggs, consider this your lucky day.
  • Junior Mints– You won’t find any corn syrup, modified food starch, or artificial flavors in these bad boys. Just refreshing mint candies covered in melted dark chocolate.
  • Butterfinger bites– Turn your favorite peanut butter candy bars into no-bake bites, ready in minutes with just a handful of ingredients.
  • Almond Roca– I grew up eating Almond Rocas over the holidays, and when I found out just how simple they are, I was all too eager to create a copycat recipe.
  • Ferrero Rocher– Combine your love of chocolate and hazelnuts with these addictive bites. They’re crunchy on the outside, fudgy on the inside, and guaranteed to be a hit.
20+ Homemade Candy Recipes (4)

Fruity candy

Fruity candies are great for sharing since they’re light, refreshing, and often full of nostalgic flavors. Plus, they adhere to a variety of diets, so you never have to worry about bringing them to a big get-together.

  • Turkish delight– Delicate rosewater-infused gummies covered in powdered sugar. These Turkish delights are almost as fun to make as they are to eat.
  • Tanghulu– Inspired by my childhood travels through China, these irresistible fruit candies are simple yet elegant and truly delicious.
  • Candy grapes– Embrace the viral TikTok trend with these sweet and sour sugar-coated grapes. A healthy treat adults and kids alike will love.
  • Low-calorie candy– These creative little gummy candies are fun to make and endlessly customizable.
  • Gummies– Once you learn how easy it is to make those classic gummy bears (without the sugar), you’ll probably become obsessed. I know I did!
20+ Homemade Candy Recipes (5)

20+ Homemade Candy Recipes (6)

20+ Candy Recipes

This complete list of over 20 candy recipes will convince you just how easy it is to make your favorite candies from the comfort of your kitchen. This simple peanut butter fudge is a great one to start!

Servings: 24 servings

Prep: 1 minute min

Cook: 1 minute min

Total: 2 minutes mins

Rate This Recipe

Print

Ingredients

Instructions

  • Line a 24-count mini muffin tin with muffin liners.

  • In a microwave-safe bowl, add the white chocolate chips and peanut butter and microwave in 20-second spurts until the white chocolate melts. Whisk together.

  • Evenly distribute the fudge mixture amongst the muffin liners. Place in the freezer.

  • Add the chocolate chips to a microwave-safe bowl and microwave in 20-second increments until melted. Drizzle over the top of each muffin liner and freeze for another 10 minutes.

Nutrition

Serving: 1servingCalories: 146kcalCarbohydrates: 14gProtein: 3gFat: 9gSodium: 50mgPotassium: 78mgFiber: 1gSugar: 12gVitamin A: 20IUVitamin C: 0.1mgCalcium: 35mgIron: 0.3mgNET CARBS: 13g

Course: Dessert

Cuisine: American

Author: Arman Liew

Tried this recipe?Give us a shout at @thebigmansworld or tag #thebigmansworld!

20+ Homemade Candy Recipes (2024)

FAQs

What are the main ingredients in candy? ›

Sugar, Glucose Syrup, Modified Corn Starch, Citric Acid, Tartaric Acid, Sodium Citrate, Lactic Acid, Natural and Artificial Flavours, Colour (with Tartrazine). May Contain Traces of Soy and/or Milk. May Contain Traces of Nuts and/or Other Seeds.

How is hard candy made? ›

Recipes for hard candy use a sugar syrup, such as sucrose, glucose or fructose. This is heated to a particular temperature, at which point the candy maker removes it from the heat source and may add citric acid, food dye, and some flavouring, such as a plant extract, essential oil, or flavourant.

What does the name M&M stand for? ›

M&M stands for Mars and Murrie - named after Forrest E. Mars Sr. – the founder of Mars – and Bruce Murrie, the son of Hershey Chocolate's president William F. R. Murrie. The story behind how M&Ms came to be, begins after Mars had a fall-out with his father and travelled to Europe.

What is the oldest candy in the world? ›

The two oldest candy types are licorice and ginger. The historical roots of licorice are found in the early years of man's appearance. In particular, many licorice were eaten by Pharaohs and Prophets. The licorice comes from a plant called “Glycyrrhiza” which in Greek means «sweet root».

What makes candy sour? ›

Sour sanding, or sour sugar, is a food ingredient that is used to impart a sour flavor, made from citric or tartaric acid and sugar. It is used to coat sour candies such as lemon drops and Sour Patch Kids, or to make hard candies taste tart, such as SweeTarts.

How many candies a day is OK? ›

Sugar should not constitute more than 10% of your daily energy intake. Assuming an adult's caloric intake is 2000 calories, we should not consume more than 200 calories per day from sugar, which equates to 10 teaspoons of sugar, 4 marshmallows, 4 bonbons, or 4 candies.

Is it OK to eat a lot of candy? ›

The Bottom Line. Eating too much added sugar can have many negative health effects. An excess of sweetened foods and beverages can lead to weight gain, blood sugar problems, and an increased risk of heart disease, among other dangerous conditions.

What does drinking water after eating candy do? ›

Drinking water while eating desserts could raise blood sugar levels, even more than if you eat more desserts at the same time without siping anything. Drinking water while eating desserts could raise blood sugar levels, even more than if you eat more desserts at the same time without siping anything.

Does candy freeze well? ›

Candy can freeze surprisingly well, so you can save some of your Halloween spoils so they don't, well, spoil. And if you've never tried a frozen Twix, Snickers, or peanut butter cup, you're in for an amazing treat.

Can you freeze Snickers? ›

I always thought I was a little weird for freezing candy bars, but it turns out you all like frozen candy bars as much as I do! I try to be good about only indulging once in a long while, but I always keep a nice stash of Snickers Bars (my personal favorite) in the freezer just in case I need a quick fix.

How much money is wasted on unused Halloween candy? ›

"Every year, Americans throw away about $400 million worth of uneaten sweets from trick-or-treating. That's a lot of food waste. But the fix is simple: stop giving away candies that kids don't like (candy corn, anyone?) and give away treats that they do enjoy.

What elements make candy? ›

The Sweet Foundation: Sugar and Syrup

At the heart of almost every candy recipe lies sucrose crystals, making sugar the main ingredient. Complementing sugar is syrup, often derived from starch sources like corn or tapioca. This combination of sugars provides a stable and flavourful base for a variety of candies.

What is the main sugar in candy? ›

Hard candies (also called boiled sweets) are single-phase, amorphous sugar candies that are commonly made from a combination of sucrose and glucose syrups. They are typically about 98% or more solid sugar.

What are the ingredients in the natural candy? ›

Cane Sugar, Glucose Syrup, Vegetable Oil, Food Acid (Citric), Fruit Juice Concentrate, Gelatine, Natural Flavours, Natural Food Colours (Anthocyanins, Grape Skin Extract, Paprika Oleoresin, Turmeric).

References

Top Articles
Latest Posts
Article information

Author: Amb. Frankie Simonis

Last Updated:

Views: 6177

Rating: 4.6 / 5 (76 voted)

Reviews: 91% of readers found this page helpful

Author information

Name: Amb. Frankie Simonis

Birthday: 1998-02-19

Address: 64841 Delmar Isle, North Wiley, OR 74073

Phone: +17844167847676

Job: Forward IT Agent

Hobby: LARPing, Kitesurfing, Sewing, Digital arts, Sand art, Gardening, Dance

Introduction: My name is Amb. Frankie Simonis, I am a hilarious, enchanting, energetic, cooperative, innocent, cute, joyous person who loves writing and wants to share my knowledge and understanding with you.