What happens if you add butter to scrambled eggs?

Heat the skillet To make scrambled eggs on the stove, melt a teaspoon of butter or olive oil — or a combination of both — in a nonstick skillet over medium heat. Butter and oil add rich flavor to the eggs and help prevent sticking, but you can also use cooking spray.

What are three tips for making perfect scrambled eggs?

Make sure the heat is around a little below medium. Don't use too much butter or it'll just taste like pure butter, which I'm not a fan of. Make sure you use enough salt. Like mashed potatoes, scrambled eggs don't taste good at all if they don't have enough salt.

What is the secret to fluffy scrambled eggs?

The secret ingredient for perfectly fluffy scrambled eggs is whisking the eggs thoroughly and vigorously before cooking them. Whisking incorporates air, which produces fluffier scrambled eggs, and fluffy eggs are the end goal.

What is the best liquid to add to scrambled eggs?

Add Moisture and Mix Adding approximately 1 tablespoon of liquid per egg—milk or cream are delicious, but water works, too—will help create steam and keep the scrambled eggs moist.

What makes scrambled eggs taste better?

Try adding a balance of fresh vegetables, cheese, fresh herbs, and seasoning. Some delicious variations include tomatoes and Cheddar cheese, asparagus, chives, and goat cheese, or bacon, sautéed onion, and Gruyere.

Is milk or butter better for scrambled eggs?

Chefs and home cooks agree that butter is the only dairy you need when scrambling eggs. Use medium to low heat and melt a tablespoon or two in the bottom of your pan until it is golden (but not brown). Then add your whisked eggs, and cook without stirring until the mixture begins to set on the bottom.

Why are restaurant eggs so fluffy?

"By adding water to eggs, you're preventing the proteins from binding too quickly," she explained. "The water creates steam when heated, and the result is a fluffier texture." Eat This, Not That! adds that the steam actually helps the eggs cook more evenly.

What makes fluffier scrambled eggs water or milk?

Water is the way to go if your ultimate goal is to cook airy scrambled eggs that feel like a cloud and melt in your mouth. It's as simple as this: add a splash of water to your already-whisked eggs. When the water heats on the stove, it produces a steaming effect, which results in surprisingly fluffy scrambled eggs.

3 Ingredient Miso Butter Scrambled Eggs (2024)

5 Minute Recipes/ Asian Recipes/ Breakfast/ Japanese/ Recipes

29/09/2022

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Just 3 ingredients are all you need for the creamiest miso butter scrambled eggs ever! Whip up this Japanese inspired breakfast in only 10 minutes.

3 Ingredient Miso Butter Scrambled Eggs (1)

In This Post You’ll Learn

Why We Love This
What are Miso Butter Scrambled Eggs?
What You’ll Need
Wandercook’s Tips
FAQs
Variations

Why We Love This

Take breakfast to a whole new level with these umami-packed miso scrambled eggs.

A dollop of miso butter is all you need to take these gorgeous golden scrambled eggs to umami heaven. Think huge flavour with zero extra effort.

Serve these delicious miso eggs on toast for the perfect brunch or easy dinner after a busy day. Use the base recipe as is, or keep reading to make it even more special with a huge range of amazing garnish and topping ideas.

Related: Poffertjes Dutch Pancakes / Breakfast Recipe Ideas

Garnish Ideas: Amp Up Your Scrambled Eggs

Eggs don’t need to be boring!
Here are a few quick and tasty garnishes and topping ideas to amp up your golden miso eggs:

White or black pepper
Chilli oil (such as rayu) or sesame oil
Shichimi togarashi – chilli powder
Katsuobushi – bonito flakes
Aonori – seaweed flakes
Furikake – technically rice seasoning, but equally amazing on eggs!
Gomashio – sesame salt (or toasted sesame seeds)
Dukkah – nuts, seeds and spices
Avocado slices
Pickles or ferments – such as kimchi or sauerkraut, pickled carrots or daikon
Smoked salmon (amazing when paired with dukkah too!)
Ham, fried bacon or prosciutto slices
Cheese – melted over the top or shredded and mixed into the eggs
Sauces or condiments – such as kewpie mayo, gochujang mayo or sesame sauce go well. Otherwise go traditional Worcestershire sauce or just a dash of soy sauce!

3 Ingredient Miso Butter Scrambled Eggs (2)

What are Miso Butter Scrambled Eggs?

Miso butter scrambled eggs are simply scrambled eggs cooked in miso butter instead of regular butter.

The added umami from the miso butter adds a delicious savoury flavour with no need to season with extra salt (unless you really want to of course).

The key to the perfect scrambled eggs is to start from a cold pan. This allows plenty of time for the miso butter to mix through the eggs for a nice even flavour, colour and texture!

What You’ll Need

Eggs – We use regular chicken eggs, but you can sub with the same approximate weight of duck or goose eggs if you like.
Miso Butter – Aka butter mashed with miso paste for extra flavour. Make your own miso butter or sub with regular butter or vegan butter for a dairy free alternative.
Bread – Miso eggs are amazing for breakfast or lunch, especially with slices of fresh bread or toast. Choose your favourite style; we LOVE fresh sourdough or rye bread slices.

3 Ingredient Miso Butter Scrambled Eggs (3)

Wandercook’s Tips

Start with a Cold Pan – This is important as it allows the eggs and miso butter plenty of time to soften and incorporate.
Take Your Time – Cook slowly over a low heat so the egg whites and yolk transform into an even, light golden colour rather than sections of white and yellow.
No Oil Required – The butter will act as oil and stop the eggs from sticking to the pan.
Storage – Leftover miso eggs (once cooled) can be stored in the fridge for 2-3 days in an airtight container. Reheat in the microwave in short 30 second bursts until warmed through.

FAQs

Could I make these scrambled eggs in the microwave?

Yes you can. Crack the eggs into a microwave safe bowl and lightly beat with a fork. Add the miso butter and pop in the microwave for 30 seconds on high. Remove from the microwave and beat well, then microwave again for another 30 seconds. Keep cooking in short bursts until the eggs are cooked to your liking.

Can I freeze scrambled eggs?

Yes you can. If you know you want to freeze leftovers, it’s a good idea to undercook them slightly so they’ll still have a nice texture once you’re ready to thaw and reheat them. Store in an airtight container in the freezer for 1-2 months. Thaw in the fridge, and microwave in short bursts to heat through.

How do I know when the eggs are done?

Keep a close eye on the eggs while you’re cooking and watch as the runny eggs gradually become firmer. You can stop cooking while they are still ever so slightly runny and soft if you like, or fully cook through until the eggs are firm and dense. It’s completely up to your personal preference (or that of your guests if you’re cooking for others).

Variations

Don’t Like Scrambled Eggs? – Skip the scrambling and cook the eggs however you like them (ie boiled eggs, poached eggs etc). Then simply spread miso butter over your hot toast instead.
Make It An Omelette – Fully melt the butter first, then add whisked eggs into the pan. Top with your favourite omelette veggies like cherry tomatoes, spinach, sliced capsicum / bell pepper, green onions / spring onions or chives etc and serve whole rather than scrambled.

3 Ingredient Miso Butter Scrambled Eggs (4)

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3 Ingredient Miso Butter Scrambled Eggs (5)

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