Authentic Kotlety Recipe (Russian/Ukrainian Meat Patties) (2024)

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Kotlety are pan-fried meat patties that are authentic and will give you the classic Russian/Ukrainian bunless burger I'm sure you're craving. In just under an hour, you can serve up these perfectly cooked, golden brown, and utterly delicious Russian meat patties that are guaranteed to have the whole family asking for seconds.

Authentic Kotlety Recipe (Russian/Ukrainian Meat Patties) (1)

This recipe for kotlety, a popular Eastern European dish, is a nod to my Ukrainian heritage and a guaranteed hit at the dinner table. These pan-fried meat patties are not only delicious but also a perfect opportunity to bring the family together over a hearty, home-cooked meal.

If you enjoy kotlety, you may also like my beef cutlet recipe, a traditional dish that's always a hit. And for more Eastern European flavors, my turkey chebureki and turkey pelmení recipes are a must-try.

Table of Contents
  • Why You’ll Love This Recipe
  • Key Ingredients
  • How to Make Kotlety
  • Tips for Making the Best Kotlety
  • Serving Suggestions
  • Recipe Variation Ideas
  • Frequently Asked Questions
  • How to Store Leftovers
  • Recipe Card
  • Authentic Kotlety Recipe (Russian/Ukrainian Meat Patties)
  • Comments

Why You’ll Love This Recipe

  • Family Favorite: These kotlety are a family favorite. The combination of turkey and pork makes them a hearty and satisfying meal that the whole family will love.
  • Classic Flavors: This recipe uses a blend of traditional spices and seasonings, giving the kotlety that classic, comforting flavor.
  • Quick and Easy: This recipe is straightforward and easy to follow, making it a great option for a quick midweek meal.
  • Comfort Food: There's nothing quite like the comfort of a home-cooked meal, and these kotlety deliver comfort in every bite.
  • Kid-Friendly: These kotlety are not only delicious but also kid-friendly. The flavorful, juicy patties are sure to be a hit with the little ones.
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Key Ingredients

All you need are some simple pantry staple ingredients to make this kotlety recipe at home. Let's look at them in more detail:

For a full list of ingredients and quantities, please check the recipe card at the end of this post.

  • Ground Turkey and Ground Pork: The combination of these two meats gives our kotlety a rich, hearty flavor that's guaranteed to please. You can also use these ingredients in our homemade ground pork and ground turkey.
  • Bread Crumbs: This ingredient helps to bind the meat mixture together and adds a nice, subtle texture to the kotlety.
  • Mayonnaise: Adds a touch of creaminess to the kotlety and helps to keep them moist and tender. Try using homemade mayonnaise.
  • Onion and Garlic: These aromatics add a depth of flavor to the kotlety, and when cooked, they provide a sweet and savory undertone.
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How to Make Kotlety

Making this incredible kotlety is easier than you think. Here's how to make them at home step by step:

Combine the Ingredients: In a large bowl, mix together ground turkey, homemade ground pork, bread crumbs, mayonnaise, eggs, onions, garlic, and your choice of seasonings. Make sure all the ingredients are well combined.

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Form the Meatballs: Take about a tablespoon of the mixture and roll it into a ball using your hands. Repeat this process until all the mixture has been used. This should yield approximately 40 meatballs.

Dredged and Flatten the Meatballs: Place Italian-style bread crumbs on a large plate. Roll each meatball in the bread crumbs until it is fully coated. Then, flatten the meatballs to form into patties and place them on a separate plate.

Sauté the Kotlety: Heat 2 tablespoons of olive oil in a large pan over medium heat. Once the pan is hot, add the meat patties. Sauté the patties for 3-5 minutes on each side or until they are golden brown and cooked through.

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Serve: Once the kotlety are cooked, remove them from the pan and place them on a serving plate. Enjoy your delicious, flavor-packed kotlety!

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For a full list of ingredients and instructions, see the recipe card below.

Tips for Making the Best Kotlety

  • Choose the right meat: For the best kotlety, use a combination of ground turkey and ground pork. The turkey adds a light, slightly gamey flavor, while the pork adds a rich, savory note.
  • Let the flavors meld: After mixing all the ingredients, let the meat mixture sit in the refrigerator for at least 30 minutes. This will allow the flavors to fully meld together, resulting in a more flavorful kotlety.
  • Use the right seasonings: Don't skimp on the seasonings. The VEGETA Gourmet Season, black pepper, Mrs. Dash, and salt all work together to enhance the flavor of the meat.
  • Perfect the patty shape: When forming the meatballs, aim for about one inch in diameter. This size is perfect for a single serving and ensures even cooking.
  • Master the sauté: Sauté the meat patties over a medium/low heat. This allows the kotlety to cook through without burning on the outside. It's a key step for achieving a golden brown, delicious kotlety.

Serving Suggestions

  • For a hearty dinner, pair these kotlety with a side of creamy mashed potatoes and roasted vegetables. The smooth, comforting potatoes and the crisp, flavorful vegetables compliment the rich, savory kotlety perfectly.
  • Want a light and fresh option? Serve these kotlety with a green salad. The crisp, refreshing greens provide a nice contrast to the hearty meat patties.
  • For a traditional Russian twist, serve these kotlety with a dollop of Russian sour cream, also known as smetana. The tangy creaminess of the smetana balances the rich flavors of the meat.
  • These kotlety also make a delicious sandwich. Place a kotlety between two slices of bread, add your favorite condiments, and enjoy a tasty, hand-held meal.

Recipe Variation Ideas

This delicious kotlety recipe is absolutely perfect as is, but if you're looking to change things up, here are a few variation ideas you can try:

  • Spicier: If you're a fan of heat, this variation is for you. Simply add a teaspoon of crushed red pepper flakes to the meat mixture. This will give your kotlety a nice twist of heat without overpowering the savory flavors of the meat.
  • Different Meat: If you prefer a different type of meat, you can easily substitute ground turkey and pork with ground chicken or beef. Just make sure to adjust the seasonings accordingly.
  • Fresh Herbs: For a lighter, fresher flavor, try adding a tablespoon of finely chopped fresh herbs such as parsley or dill to the meat mixture. The herbs will add a refreshing note to the kotlety.

Frequently Asked Questions

Can I use only ground turkey or ground pork instead of combining the two?

Absolutely! You can use only ground turkey or ground pork in this kotlety recipe. However, using a combination of the two gives the kotlety a unique flavor and a perfect balance of lean and rich meat.

How can I make gluten-free kotlety?

For a gluten-free version of this kotlety recipe, simply substitute the plain breadcrumbs with gluten-free breadcrumbs. You can easily find them in most grocery stores.

What are some side dishes that go well with kotlety?

These kotlety go well with a variety of side dishes. Some popular options include mashed potatoes, green salad, and roasted vegetables. You can also serve them with your favorite sauces or Russian sour cream (smetana).

Can I bake these patties instead of frying them?

Yes, you can bake these patties instead of frying them. Preheat your oven to 375°F, place the patties on a greased baking sheet, and bake for about 25-30 minutes, or until golden brown and cooked through.

Can I make these patties ahead of time and freeze them for later use?

Absolutely! These patties are perfect for making ahead and freezing. Once cooked, let them cool completely, then place them in a single layer on a baking sheet and freeze. Once frozen, you can transfer them to a freezer-safe bag. They'll keep well for up to 3 months. Thaw in the refrigerator before reheating.

How to Store Leftovers

  • Store: Leftover kotlety can be stored in an airtight container in the refrigerator for up to 3-4 days.
  • Freeze: You can also freeze the uncooked meat mixture. Place the uncooked meat mixture in a freezer-safe bag, remove as much air as possible, and seal. It will keep well in the freezer for up to 3 months. Thaw in the refrigerator before forming into patties and cooking.
  • Thaw: Thaw uncooked meat mixture in the refrigerator overnight before forming into patties and cooking.
  • Heating Instructions: To reheat, place the kotlety in a skillet over medium heat. Cook, turning occasionally, until heated through. If you've frozen the uncooked meat mixture, form it into patties and follow the cooking instructions. Unfortunately, already cooked kotlety does not freeze well as they tend to become mushy upon thaw.

Recipe Card

Authentic Kotlety Recipe (Russian/Ukrainian Meat Patties)

Valya's Taste of Home

Kotlety are pan-fried meat patties that are authentic and will give you the classic Russian/Ukrainian bunless burger I'm sure you're craving.

5 from 3 votes

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 35 minutes mins

Total Time 50 minutes mins

Course Meat

Cuisine Russian, Ukrainian

Servings 9

Ingredients

For the Kotlety Recipe

  • 1 ½ lbs. ground turkey
  • 1 ½ lbs. ground pork
  • 1 cup breadcrumbs
  • cup mayonnaise
  • 1 large egg
  • 1 onion
  • 5 garlic cloves
  • 1 teaspoon Vegeta Gourmet Seasoning
  • ½ teaspoon Mrs. Dash Seasoning
  • ¼ teaspoon ground black pepper
  • 2 teaspoon salt (or to taste)
  • olive oil for sauteing

Read More

Instructions

How to Make Kotlety

  • In a large bowl, mix together ground turkey, homemade ground pork, bread crumbs, mayonnaise, eggs, onions, garlic, and your choice of seasonings. Make sure all the ingredients are well combined.

  • Take about a tablespoon of the mixture and roll it into a ball using your hands. Repeat this process until all the mixture has been used. This should yield approximately 40 meatballs.

  • Place Italian style bread crumbs on a large plate. Roll each meatball in the bread crumbs until it is fully coated. Then, flatten the meatballs to form into patties and place them on a separate plate.

  • Heat 2 tablespoons of olive oil in a large pan over medium heat. Once the pan is hot, add the meat patties. Sauté the patties for 3-5 minutes on each side or until they are golden brown and cooked through.

  • Once the kotlety are cooked, remove them from the pan and place them on a serving plate. Enjoy your delicious, flavor-packed kotlety!

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This recipe was originally posted onAug 23, 2014(original picture below), and updated for a better user experience.The post may contain affiliate links. Read mydisclosure.

Authentic Kotlety Recipe (Russian/Ukrainian Meat Patties) (8)
Authentic Kotlety Recipe (Russian/Ukrainian Meat Patties) (2024)

FAQs

What is katleti in English? ›

Classic Russian kotleti, also commonly referred to as “katleti”, are a lot like American meatballs. The difference is they are fried patties that are shaped and seasoned with a Slavic twist.

What is a Russian hamburger called? ›

These are katleti. Made from minced beef and pork. Salt and pepper to taste. Breadcrumbs and fried.

What is Katleti made of? ›

A classic Russian dish, kotleti can be made with beef, with pork, chicken, turkey, or a combination thereof. Every ex-Soviet cook has their own recipe and special method of making the patties juicy and flavorful. My mother's trick is a slice or two of white bread soaked in milk or heavy cream.

What is koleti? ›

Koleti is a responsive template which means it adapts to the viewing device's width, such as mobile, tablet or desktop.

What is the origin of Kotleti? ›

The exact origin date of kotlets is hard to pinpoint, but kotlets couldn't have been created before potatoes were introduced in the former Persia, back in the 19th century.As far as the origin of the word "kotlet," it's possibly a regional variation of the French word côtelette, which means a small chop of meat -- ...

What is McDonald's called in Russia? ›

Due to the Russian invasion of Ukraine, McDonald's temporarily suspended all operations in the country on 8 March. In May, the company announced that it would sell all of its restaurants in Russia, which were rebranded as Vkusno i tochka.

What is a Quarter Pounder called in Russia? ›

In German-speaking Europe it is known as a Hamburger Royal; in Germany it includes lettuce and tomato and is branded Hamburger Royal TS (TS standing for Tomate und Salat, tomato and lettuce). In Russia and Ukraine, it was known as Royal Cheeseburger, and since 2016 in Russia it is called Grand Cheeseburger.

What are beef cutlets? ›

In cooking terms, a “cutlet” of meat — chicken, pork, beef, lamb, turkey — refers to a thin cut of meat usually taken from the leg or rib section (with fowl, sometimes the breast) of the animal. Commonly, cutlets are pounded even thinner before being quickly cooked over high heat.

How many calories are in Katleti? ›

Calories in Russian kotleti
Calories156.2
Total Carbohydrate2.4 g
Dietary Fiber0.3 g
Sugars0.4 g
Protein10.5 g
8 more rows

What is the history of the Russian cutlet? ›

According to one legend, the recipe was given to the Pozharskys by a poor French traveller as payment for the accommodation. Initially the patties were made of ground beef or veal. The chicken version appeared probably in 1830-1840s when Darya Pozharskaya inherited the inn after her father's death.

What is the history of Kerala beef cutlet? ›

Origins for meat cutlets can be traced back to meat croquettes of the Western world. Westerners who came to Kerala for trade spread Christianity and also shared some of their recipes to the region. And our ancestors, from Kerala, added some spices found here, to add an "oomph" to these crumbed fried bites.

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