Beef and Shrimp Spring Rolls | Metro (2024)

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Beef and Shrimp Spring Rolls 2013-08-06 https://www.metro.ca/userfiles/image/recipes/rouleaux-printemps-bœuf-crevettes-coriandre-6335.jpg PT15M PT10M PT1H55M

Cutting with the grain, cut beef into thin strips.Combine marinade ingredients, stir in beef strips and refrigerate for 1 - 2 hours.Preheat barbecue to medium-high. On the grill or in a hot skillet, cook shrimp 2 - 3 minutes per side. Remove from heat and split in two lengthways.In a pot of boiling salted water, cook vermicelli for 1 - 2 minutes.Thread beef strips onto bamboo skewers and barbecue 1 - 2 minutes per side or lay strips on a baking sheet and pop into a 425°F (220°C) oven and cook 1 - 2 minutes per side.Cut lettuce into strips.Soak rice paper wrappers, one by one, in cold water for 1 - 2 minutes and place on damp cloths.On each wrapper, put a little lettuce, a sprig of coriander, some vermicelli, 2 - 3 beef strips and 3 shrimp halves. Fold in sides and roll up.

6 Metro

4 2 5 4

1 lb (454 g) tender beef cut 1 lb (454 g) peeled, deveined raw medium shrimp 0.500 rice vermicelli 1 iceberg lettuce 1 rice paper wrappers 1 cilantro marinade 1 Tbsp. (15 mL) soy sauce 1 tsp. (5 mL) chopped ginger 1 tsp. (5 mL) chopped garlic 1 tsp. (5 mL) granulated white or brown sugar

Beef and Shrimp Spring Rolls | Metro (24)

Rate this recipe

2 Votes

6

servings

0:15

Preparation

0:10

COOKING

1:55

TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection

  • 1 lb
    (454 g)

    tender beef cut

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    STYLE MARTEAU

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    STUFFED BEEF OR CHICKEN ALOUETTES, ECONOMIC PACK

    $9.99 /lb

    VOIR VARIÉTÉS EN MAGASIN, FORMAT ÉCONOMIQUE

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    FONTAINE FAMILY HALF BONELESS BEEF BRISKET

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    LIFE SMART NATURALIA EXTRA LEAN GROUND BEEF

    $10.99

    454 g

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    NO BARDED FRENCH STYLE ROAST

    $9.99 /lb

    BARDÉ, RÔTI DE BOEUF INTÉRIEUR DE RONDE

  • 1 lb
    (454 g)

    peeled, deveined raw medium shrimp

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    SURGELÉES, CRUES, 700 g

  • 0.500

    rice vermicelli

  • 1

    iceberg lettuce

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    GEN V BOSTON DUO LETTUCE

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    PRODUIT DU QUÉBEC

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    GEN V BOSTON DUO LETTUCE

    $3.99

    PRODUIT DU QUÉBEC

  • 1

    rice paper wrappers

  • 1

    cilantro


  • marinade

  • 1 Tbsp.
    (15 mL)

    soy sauce

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    350-355 ml, VOIR VARIÉTÉS EN MAGASIN

  • 1 tsp.
    (5 mL)

    chopped ginger

  • 1 tsp.
    (5 mL)

    chopped garlic

  • 1 tsp.
    (5 mL)

    granulated white or brown sugar

Imprimer ma sélection

Preparation

Cutting with the grain, cut beef into thin strips.

Combine marinade ingredients, stir in beef strips and refrigerate for 1 - 2 hours.

Preheat barbecue to medium-high. On the grill or in a hot skillet, cook shrimp 2 - 3 minutes per side. Remove from heat and split in two lengthways.

In a pot of boiling salted water, cook vermicelli for 1 - 2 minutes.

Thread beef strips onto bamboo skewers and barbecue 1 - 2 minutes per side or lay strips on a baking sheet and pop into a 425°F (220°C) oven and cook 1 - 2 minutes per side.

Cut lettuce into strips.

Soak rice paper wrappers, one by one, in cold water for 1 - 2 minutes and place on damp cloths.

On each wrapper, put a little lettuce, a sprig of coriander, some vermicelli, 2 - 3 beef strips and 3 shrimp halves. Fold in sides and roll up.

Source : Metro

Beer and meal pairing

Beef and Shrimp Spring Rolls | Metro (41)

Robust & Malty

Real roasted flavour.
Caramel and roasted malt flavours highlight the bitter hops bouquet of this medium-bodied beer.

Discover you beer flavour!

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circ*mstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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