Easy Cheese Blintz Puff Recipe - Food.com (2024)

FAQs

What's the difference between a blintzes and a crepe? ›

Blintzes vs Crepes

The main difference is crepes are only cooked once, and be be served plain, without filings. Blintzes, are always served filled, usually with a cheese mixture, and are cooked twice; once when made, and again after they are filled and pan fried.

If you want to serve something special to break the fast on Yom Kippur, consider blintzes. These are very thin pancakes folded around a cheese filling and topped with butter, jam, berries or sour cream.

The cooked blintzes can be refrigerated for up to 1 day; they can be frozen, using the method for uncooked blintzes. Defrost in the refrigerator and reheat, uncovered, in a 350-degree oven until warmed through.

Serve the blintz: Heat a pat of butter over medium heat in a skillet. Fry blintz until browned on both sides. Transfer to a place and serve with sour cream or a fruit sauce or jam or your choice.

The Origin of the Blintz

The blintz originated from Eastern Europe from a Jewish community called Ashkenazi. The Slavic translation is “pancake” since it resembles a pancake. Traditional fillings include sweetened cheese with raisins.

According to the traditional recipe of crepes, buckwheat flour, which is healthy and gluten-free, is used to make them. Because they are thin, they have fewer calories, fat, and sugar. If you are looking for protein-rich food, fill them with Greek yogurt or nut butter.

» Because the Torah allows eating only animals that both chew their cud and have cloven hooves, pork is prohibited. So are shellfish, lobsters, oysters, shrimp and clams, because the Old Testament says to eat only fish with fins and scales. Another rule prohibits mixing dairy with meat or poultry.

Prohibition on mixing dairy products with meat

Others associate it with the general prohibition on certain mixtures set out in the Torah, such as that of coupling animals from different species. Yet others see it as symbolic: the refusal to mix life (milk) and death (meat).

In order for a marine (sea or lake or river) animal to be kosher, it must have fins AND scales. Oysters have neither, and are not a kosher animal. It is also, additionally, against Jewish law to eat an animal while it is still living.

Ricotta or fromage blanc can also be substituted. Both the crêpes and the filled blintzes can be made ahead of time; just cover and chill overnight or freeze for up to one month.

What is the longest lasting cheese in the fridge? ›

Hard cheeses like Cheddar, Parmesan and Gouda have a lower moisture content, which helps extend their shelf life. Hard cheeses that haven't been opened can last for several months and even up to a year when stored in the fridge.

The type of cheese is the biggest consideration - hard cheese will last longer and is less likely to pose a health risk, while soft and fresh cheeses should remain refrigerated and only be left out for two hours at most. No matter the cheese, leaving it out for more than two hours may change the quality and taste.

The above description would apply to a blintz or a crepe as well. They both lack tzuras ha'pas and therefore, the bracha is mezonos, even if one eats a full meal.

This recipe for cheese blintzes is a similar type of pancake as French crepes, Polish nalesniki, Hungarian palacsinta, and Serbian palacinke.

Crêpes are usually one of two varieties: sweet crêpes (crêpes sucrées) or savoury galettes (crêpes salées).

Unlike pancakes, crêpes are much thinner because they aren't made with baking powder, as are pancakes. Since they are thinner, they tend to be a tad crispier as well. This makes the crêpe an excellent vehicle for practically any filling or topping you like, sweet or savory.

Crêpes are an ultra-thin pancake common in France that can be made sweet or savory, typically rolled or folded with a variety of fillings from jam or Nutella to ham and cheese to seafood.