Creamy Mushroom Garlic Chicken Recipe
By Wendy Zitzman
I have always been a fan of one-pan dinners…they just make my time in the kitchen so much easier. One night, I had some mushrooms that needed to be used ASAP, so I threw together this Creamy Mushroom Garlic Chicken Recipe that you guys are going to love! It’s not often that I make creamy skillet meals because they can tend to be pretty caloric. But now with the changes in the new Weight Watchers Freestyle program, I’m able to splurge my Points a bit on the good stuff. And by good stuff, I mean creamy sauces that are so velvety and decadent that it feels like I’m indulging at my favorite restaurant.
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Top 10 Must-Have Cooking Tools
By Wendy Zitzman
Looking to up your game in the kitchen this year? It’s a new year, which means it’s time to clean out your kitchen and get rid of any old tools or appliances that you don’t use any more, and update them with new ones! The kitchen is the command center of most households, so it’s vital to have trusted, reliable cooking tools that can withstand every day use, and help you master your cooking skills.
Tuscan-Style White Bean and Sausage Soup Recipe
By Wendy Zitzman
A true comfort food, this Tuscan-Style White Bean and Sausage Soup makes a delightful, cozy dinner on a cold winter’s day. I love how the flavors of this soup come together, and warm your home with the most amazing aromas. If I want to kick things up a notch, I’ll use spicy Italian sausage instead of the mild. It’s SO good!
Roasted Tomato Basil Soup Recipe
By Wendy Zitzman
If my kids consistently ask to have this soup, then that must mean it’s a good recipe right? The first time I made this Roasted Tomato Basil Soup, it was an instant hit. The whole family devoured it. It’s actually a really easy recipe that requires little effort, but the outcome tastes like it’s a gourmet soup from your favorite restaurant. It’s light and fresh, but still satisfying.
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Asian Broccoli Salad Recipe
By Wendy Zitzman
If you aren’t a fan of broccoli, this Asian Broccoli Salad Recipe might make you change your mind! I love salads that are easy to prepare and don’t take a lot of time. And this salad comes together in about 15 minutes, which makes it an ideal option for busy weekdays. Eating lots of veggies is a great way to fight off junk food cravings.
Lentil, Beef, and Quinoa Soup Recipe
By Wendy Zitzman
I’m all about Soup Recipes these days, and my Lentil, Beef, and Quinoa Soup was definitely one of my favorite new recipes that came out of my kitchen this week. I love soups that are hearty, and filling, and pretty much a complete meal in one bowl.
Roasted Cranberry Balsamic Chicken Recipe
By Wendy Zitzman
If you are all turkey-ed out after the Thanksgiving Day feast, then today’s recipe is for you! I put together this Roasted Cranberry Balsamic Chicken Recipe as a tasty and festive alternative to turkey for holiday dinners.
Turkey, mashed potatoes and gravy, green bean casserole, and pumpkin pie. When you hear that, you think of Thanksgiving. It’s just traditional, that’s what you have for Thanksgiving. Sure, you swap out a few other family favorites, or maybe your family has that one special dish that you just HAVE to have every year (anyone for some red, white, and blue Jell-O salad?), but for the most part, everyone has the same thing on Thanksgiving.
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Pumpkin Alfredo Recipe
By Wendy Zitzman
With the weather FINALLY starting to cool down, I’m in a constant state of comfort food craving. And a rich, creamy, fettuccini alfredo recipe was exactly what I wanted last week. Now, typically, I’m not a huge fan of pumpkin, or pumpkin flavored foods and drinks. But I had this one can of pure pumpkin on hand, and I wanted to find something to incorporate it in. Considered it’s loaded with vitamins and nutrients, I thought it might be a great way to give my fettuccini alfredo a healthy boost.
Chicken Bruschetta Bake Recipe
By Wendy Zitzman
An easy wholesome dinner that is made with fresh ingredients, and takes very little prep time. If you’ve ever had bruschetta as an appetizer, then you know how magical the flavor combination of tomatoes, basil, garlic and balsamic vinegar is. This Chicken Bruschetta Bake recipe takes all the divine flavors of a bruschetta appetizer, and turns it into a complete meal.
Garlic Parmesan Chicken Tenders Recipe
By Wendy Zitzman
Juicy fried chicken tenders are one of those meals that the whole family can really enjoy. Everyone enjoys the fried chicken with the crispy coating. It’s so delicious and everyone can have their own favorite sauce.
However, to make it a little healthier, I had to make some changes to the recipe. Traditional chicken tenders are dredged in egg and then breaded with a combination of breadcrumbs, flour and spices. The tenders are then deep fried in oil until they are golden brown and cooked through.
The first thing that I did was to get rid of the deep fat frying. Baking the tenders was a much better (and much easier!) way to cook them. The pieces of chicken are small enough that they bake fast and without drying out. You end up with delicious chicken without the added fat from the frying.
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Quinoa Tabbouleh Salad Recipe
By Wendy Zitzman
If you are trying to eat gluten-free, or just healthier in general, my modern take on traditional Middle Eastern Tabbouleh Salad is a great recipe to try. The bright, fresh herbs, the tender, nutty quinoa, and the tangy, lemony dressing, all make for a perfect flavor combination.
Instant Pot Rotisserie Chicken Recipe
By Wendy Zitzman
If you haven’t heard of the Instant Pot recipes craze, then you came to the right place today! Instant Pot is a multi-cooker that does the job of a slow cooker, electric pressure cooker, rice cooker, steamer, yogurt maker, sauté/browning pan, and warming pot. It’s a single appliance that does the job of seven different kitchen appliances or tools. And it’s kind of amazing.
